- THE BLUE SPECIAL R$36 Grilled filet mignon, bacon, eggs, Brazilian soft cheese, green-leaf lettuce, fresh tomatoes, and mayo on a french roll. Served with fries.
- EXTRA BLUE BURGER R$37 300g burger, cheddar cheese, red onions, green-leaf lettuce, fresh tomatoes, and mayo on brioche bread. Served with fries.
- BLUE BURGER R$31 Burger, red onions, green-leaf lettuce, fresh tomatoes, mayo, and barbecue sauce on brioche bread. Served with fries.
- Extras: Brazilian soft cheese, blue cheese, cheddar cheese, bacon, eggs, and chili for R$3,00 each.
- CHEF’S BURGER V R$31 Choice of a burger or grilled mushrooms. Topped with Iceberg lettuce, fresh tomatoes, caramelized onions, Brazilian soft cheese, and the chef’s sauce. Served with fries.
- CHILI DOG R$24 Hot dog covered with chili con carne and Brazilian soft cheese. Served with fries.
- CHORIPÁN R$31 Grilled Bragantina sausage with biquinho peppers, covered with cheddar cheese, green-leaf lettuce, fresh tomatoes, and fresh parsley on a french roll. Served with fries.
- QUESADILLAS V R$25 Baked flour tortillas with a blend of cheeses. Comes with a nacho bowl with fresh parsley and salsa caliente.
- VEGAN QUESADILLA VV R$25 Baked flour tortillas with guacamole, beans paste, and vegan fajitas. Comes with a nacho bowl with fresh parsley and salsa caliente.
- CHICKEN SRIRACHA QUESADILLA R$26 Baked flour tortillas with grilled chicken breast, vegetable fajitas, Brazilian soft cheese, and spicy sriracha sauce. Comes with a nacho bowl with fresh parsley and salsa caliente.
- CAESAR SALAD V R$32 Iceberg lettuce, sourdough croutons, cherry tomatoes, caesar dressing, and your choice between grilled sauteed fresh mushrooms and grilled chicken.
- THE BLUE’S SPECIAL BLUE CHEESE SALAD R$27 Blue cheese, red onions, and fresh tomatoes. Served with olive oil and spice sauce.
- BBQ PORK RIBS R$41 Baked pork ribs in barbecue sauce cooked in aged whiskey. Served with fries.
- FRIES V R$22 French fries with garlic, rosé, and mustard sauces.
- CHILI FRIES R$35 French fries covered in chili con carne and Brazilian soft cheese au gratin.
- BRAGANTINA SAUSAGE R$36 Grilled bragantina sausage with biquinho peppers, and provolone cubes. Served with a french roll.
- CHILI BOWL R$39 A bowl of chili con carne served with coriander, nachos, and Brazilian soft cheese.
- FILET MIGNON APPETIZER R$51 Grilled filet mignon, served with slices of bread doused in olive oil.
- BUFFALO WINGS R$37 Chicken wings with spicy buffalo sauce and the chef’s sauce served separately.
- COLD CUTS PLATTER R$42 Italian salami, ham, blue cheese, quail eggs, olives, apricots, and rosemary. Served with chili pepper jam.
- MEXICAN TACOS R$29 Tortillas, guacamole, sour cream, chili con carne, and iceberg lettuce.
- VEGAN MEXICAN TACOS VV R$32 Sauteed mushrooms, bean paste, guacamole, and iceberg lettuce.
- ZESTY RANCH FRIES R$21 Fries, cayenne peppers, ranch sauce, and chopped parsley.
- THE BLUE STYLE SALMON R$37 Grilled salmon, creamy sweet corn and parmesan puré, and rice with broccoli.
- CRUNCHY FISH FILLET WITH R$35 Baked tilapia fillet with a crunchy crust. Served with risotto au pesto.
- STEAK AU POIVRE R$45 Filet mignon medallions with spicy sauce au Poivre. Choice of spaghetti sauteed in sage butter or baby potatoes with rice.
- FISH AND CHIPS R$33 Fried fresh St. Peter's fish fillet in a beer-batter crust. Served with tartar sauce and french fries.
- FRESH SHIITAKE MUSHROOM RISOTTO WITH FILET MIGNON MEDALLIONS R$47 Fresh shiitake mushroom risotto served with filet mignon in a demi-glace reduction.
- NEW YORK CHEESECAKE R$24 Cheesecake with strawberry syrup.